Steps to Make Perfect Banana Pencake with vegan nutella

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pencake with vegan nutella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Pencake with vegan nutella is something that I’ve loved my entire life. They are nice and they look wonderful.

Ladle in enough batter to make three small pancakes, arrange some banana slices on top and gently push them into the batter. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well. Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Make ready 1 cup hazelnuts (blanched)
2. Prepare 4 tbsp agave syrup
3. Make ready 4 tbsp coconut oil
4. Get 2 tbsp water
5. Get 2 tbsp cocoa powder + 1 tbsp for dusting
6. Prepare 8 large bananas
7. Take 2 tsp baking powder
8. Prepare 2 cups white bread flour (gluten free)
9. Take 1 cup almond milk

These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch. I always, always seem to have several browning bananas in the fruit bowl. Creamy, rich, and entirely vegan and gluten-free.

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

I always, always seem to have several browning bananas in the fruit bowl. Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender.

So that is going to wrap this up with this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!