Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker lamb stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker lamb stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb stew:
- Get 300 grams lamb shoulder cut in bite size pieces
- Get 1 onion, chopped
- Take 1 carrot cubed
- Get 500 grams potatoes cubed/chopped
- Take 1 dash olive oil
- Make ready 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Prepare 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that’s going to wrap this up for this exceptional food slow cooker lamb stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
