Steps to Make Perfect Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Get mashed potato
2. Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. Prepare 1 small can of corned beef 200gr
4. Get 1 tsp butter
5. Get sides
6. Take 2 medium fresh eggs
7. Take 1 tsp butter for frying eggs
8. Make ready 4 bite sized roll mops (pickled herring)
9. Make ready 2 medium vacuum packed unpickled cooked beetroot
10. Take 2 piece pickled dill gherkin

Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

So that’s going to wrap it up for this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!