04/09/2020 01:23

Easiest Way to Make Gordon Ramsay Carnivore Risotto

by Allie Castro

Carnivore Risotto
Carnivore Risotto

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carnivore risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carnivore Risotto is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carnivore Risotto is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carnivore risotto using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carnivore Risotto:
  1. Prepare 1 chorizo sausage
  2. Prepare 1/2 roasted potato
  3. Prepare 1/2 orange pepper
  4. Get 1/2 yellow pepper
  5. Get 1/2 green pepper
  6. Prepare 1/2 cup green beans
  7. Get 1/2 can sweetcorn
  8. Get 1 cup risotto rice
  9. Prepare 1/2 cup lardons
  10. Take 1 tbsp olive oil
  11. Get 2 clove garlic
  12. Prepare 1 can tomatoes
  13. Take water
Instructions to make Carnivore Risotto:
  1. Bring oven to temperature and roast the potato for 25 minutes
  2. Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
  3. Add in lardons when mostly done, and then garlic
  4. Add in the peppers and fry until softened. Then the green beans and sweetcorn
  5. Slice potato into cubes and add this, too. Fry until coated in oil
  6. Add a can of chopped tomatoes, then fill half of it with water and add this too
  7. Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!

So that’s going to wrap it up with this exceptional food carnivore risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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