Steps to Make Award-winning 🌯Peshawri Naan🌯

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🌯peshawri naan🌯. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🌯Peshawri Naan🌯 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. 🌯Peshawri Naan🌯 is something that I have loved my entire life. They are nice and they look fantastic.

For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. Brush with the melted butter and serve hot. Naan is an Indian flat bread that can be made very easily at home and that too on stove top.

To get started with this recipe, we must prepare a few ingredients. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. Make ready 300 g all-purpose flour
2. Get 4 tbsp plain yoghurt
3. Make ready 2 tbsp melted butter or ghee
4. Take 6 tbsp lukewarm water
5. Prepare 2 tbsp milk powder(leveled)
6. Make ready 1 tsp yeast
7. Take 1/2 tsp salt
8. Prepare 1 tsp sugar
9. Prepare 1 tsp baking soda
10. Make ready Water (if you need)
11. Take For the naan filling
12. Make ready 4 tbsp raisins
13. Make ready 4 tbsp almonds flakes(crushed)
14. Prepare 1 tbsp sesame seeds
15. Get 2 tbsp dessicated coconut
16. Take 2 tbsp icing sugar or normal sugar (optional)
17. Take 2 tbsp sliced pistachio (optional)
18. Make ready For the naan garnishing
19. Make ready 3 tbsp melted butter
20. Make ready 2 tbsp sesame seeds

Peshwari Naan is a rich Mughlai recipe that you can prepare for your family and friends on special occasions like anniversary, pot luck, and picnic. This is a stuffed naan recipe and the filling is made of dry fruits like grated coconut, pistachios and raisins. This main dish recipe is completely different from the other naans and is truly. When hot, place the naan disc on the pan and dry fry it for about two minutes.

Instructions to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

This main dish recipe is completely different from the other naans and is truly. When hot, place the naan disc on the pan and dry fry it for about two minutes. Bubbles should form on the top. Brush with hot ghee and serve immediately. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough.

So that’s going to wrap it up with this special food 🌯peshawri naan🌯 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!