How to Prepare Homemade Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my whole life.

PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Get 4 bananas, cut into squares
2. Take 150 gram grated coconut
3. Take 60 g rice flour
4. Take 150-200 gram plan flour
5. Make ready 1 egg
6. Get 1/4 teaspoon salt
7. Make ready 200 cc ice water
8. Take Oil for deep frying

They were served on a banana leaf with some sweet soy sauce. That may sound a bit odd, but oh my, super good! Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei.

Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered native to neighbouring countries. Drop banana mixture by tablespoon into hot oil.

So that’s going to wrap it up for this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!