Simple Way to Prepare Ultimate Bubur Sumsum

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bubur sumsum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bubur Sumsum is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bubur Sumsum is something which I’ve loved my entire life. They are fine and they look fantastic.

Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Bubur sumsum is a popular dessert in Indonesia.

To begin with this recipe, we have to first prepare a few ingredients. You can have bubur sumsum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bubur Sumsum:

1. Take White porridge
2. Make ready 200 g rice flour
3. Prepare 800 ml coconut cream
4. Make ready 500 ml water
5. Make ready 1 Pandan leave
6. Prepare 1 tsp salt
7. Make ready Palm Sugar Sauce
8. Prepare 300 g palm sugar
9. Get 200 ml water
10. Take Pinch salt
11. Make ready 1/2 tsp Vanilla essence

People in Java loves to eat this for breaking fast (I mean the first thing we eat after a full day of fasting). It is light, smooth and sweet, perfect for increasing our blood sugar level after fasting without making us full.. Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract.

Instructions to make Bubur Sumsum:

1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
5. Bring it to boil, until the sugar dissolved, set aside and keep it coll
6. Next, serve the porridge in a bowl and add the sauce on top
7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving

Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of the syrup so that the rice flour has some flavor. Lihat juga resep Bubur Sum Sum Jagung enak lainnya. Source : dapurVY, Alhamdulillah seneng bgt deh dpt resep ini 😆, sebelumnya aku kalo bikin kurang puas akhirnya nemu kuncinya dari resep ini 😘😘😘, suami & anakku suka 😘😘, so happy 💃💃💃, makasih mbaa 😘😘 Bubur Sumsum Lembu.

So that’s going to wrap it up with this special food bubur sumsum recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!