Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Korma is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Korma:
- Make ready 2 cups mixed vegetables boiled
- Get 1 onion sliced
- Prepare 1 garlic pod
- Get 2 tablespoon oil
- Make ready 2 green chilli
- Take 3 cloves
- Get 1/4 cup cashews
- Prepare 2 tablespoon yogurt
- Get 3 tablespoon Coconut
- Get 1 teaspoon Fennel seeds
- Make ready 1 tablespoon poppy seeds
- Get 2 bay leaves
- Make ready 3-4 curry leaves
- Make ready to taste Salt
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that’s going to wrap it up with this exceptional food white korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
