Steps to Make Jamie Oliver Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Get The Broth
2. Take 2 cinnamon stick
3. Prepare 2 pc star anise
4. Make ready 2 cloves garlic
5. Make ready 10 black pepper corns
6. Get 1 tsp toasted coriander seeds
7. Make ready 2 tbsp palm sugar
8. Make ready 2 tbsp soysauce
9. Make ready 1 tbsp fishsauce
10. Get 2 tbsp oyster sauce
11. Get 3-4 cups water or chicken stock
12. Prepare Roasted 5 spices duck
13. Take 4 pieces duck breast
14. Get 2 tbsp 5 spice powder
15. Take 2 tbsp oyster sauce
16. Make ready 2 tbsp hoisin sauce
17. Make ready 1 tsp dark sticky soysauce
18. Make ready 1 tsp honey
19. Make ready Pair with
20. Make ready 1 pack rice noodles or egg noodles
21. Make ready beansprounts
22. Make ready Garnish
23. Get finely chopped coriander and spring onions
24. Make ready Component
25. Make ready garlic oil
26. Prepare chilli vinegar

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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