Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, choco-coconut brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Directions Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. They consist of three layers of goodness: fudgy brownies, crunchy coconut layer, and a thick layer of smooth chocolate ganache. My family went crazy for them, and luckily I kept a slice for myself (as I always do), because they were gone in minutes. Although there are three layer, these brownies are simple and quick to make.
Choco-Coconut Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choco-Coconut Brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choco-coconut brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coconut Brownies:
- Get 125 gr butter
- Prepare 120 gr caster sugar
- Take 8 tbsp baking cacao powder
- Get 100 gr dark chocolate blocks (optional) because I just love dark choco!
- Get 120 gr plain flour
- Prepare 2 eggs
- Take 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 3 tbsp desiccated coconut
Spread the batter evenly in the prepared pan. Place the chopped chocolate in a bowl and set aside. Heat the cream in a small saucepan over very low heat until it starts to bubble. Pour it over the coconut layer and spread out evenly.
Instructions to make Choco-Coconut Brownies:
- Melt the butter in a small pan on a low heat. Then add cacao powder, sugar, chocolate blocks and vanilla essence. Stir thoroughly and let it cool for about 5 minutes. In the meantime, pre heat oven to 180C.
- In a big bowl using electric mixer, mix eggs and the cocoa mixture. Add sieved plain flour and baking powder. Mix thoroughly. You may think it’s too thick, but don’t worry.
- Fold through desiccated coconut in the mixture and pour it in the baking tin covered with baking paper. Put it in the oven for 20 minutes, then lowered it down to 160C just for 10 minutes.
- Insert a chopstick or a fork into your brownies to see if it’s baked. Enjoy !
Heat the cream in a small saucepan over very low heat until it starts to bubble. Pour it over the coconut layer and spread out evenly. Mix in the vanilla and coconut, then sift the flour and baking powder and stir in. Don't over bake or it will be dry. Chocolate Coconut Brownies Recipe - Bounty Brownie Bars Recipe with step wise pictures.
So that’s going to wrap this up for this special food choco-coconut brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
