Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb and apple chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rhubarb and Apple Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Make ready 150 g rhubarb
- Take 100 g green cooking apples
- Get 100 g red onion
- Prepare 120 ml balsamic vinegar
- Prepare 100 g sugar
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Make ready 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
