Recipe of Homemade Ever-soft cinnamon rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ever-soft cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking. Best Ever Soft Cinnamon Rolls For Perfect Snack Baking Soft Cinnamon Rolls With Yeast We usually make cinnamon rolls with all-purpose flour, but they turn out to be harder many times. As an alternative to all-purpose flour, you can use yeast that will make the cinnamon rolls soft and fluffy.

Ever-soft cinnamon rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ever-soft cinnamon rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ever-soft cinnamon rolls:

1. Get buns
2. Get 400 grams flour
3. Make ready 25 grams fresh yeast
4. Get 40 grams sugar
5. Get 200 ml milk
6. Make ready 2 tsp cinnamon
7. Take 70 grams soft butter
8. Get 1 pinch salt
9. Make ready topping
10. Prepare 2 tbsp cinnamon
11. Prepare 100 grams sugar
12. Prepare 100 grams butter

Stir in enough remaining flour to form a soft dough (dough will be sticky). Place in a greased bowl, turning once to grease the top. This is the BEST recipe for Overnight Cinnamon Rolls ever! Soft, tender, and oozing with cinnamon flavor, no one would guess these cinnamon rolls are made with a few healthy swaps!

Instructions to make Ever-soft cinnamon rolls:

1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
5. Preheat the oven for 200 °C.
6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
7. Roll up the dough, and slice it.
8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown.

This is the BEST recipe for Overnight Cinnamon Rolls ever! Soft, tender, and oozing with cinnamon flavor, no one would guess these cinnamon rolls are made with a few healthy swaps! Still just as delicious as the classic Cinnabon Cinnamon Roll, this recipe for Homemade Cinnamon Rolls is also super easy to make. Ever since I was a little girl, homemade rolls have been one of my favorite things ever. These cinnamon rolls can easily be made ahead.

So that is going to wrap this up for this special food ever-soft cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!