Simple Way to Make Quick Spiral Cinnamon Sugar Buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiral cinnamon sugar buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Combine brown sugar, and cinnamon, sprinkle ove rectangle. Roll dough up like a jellyroll, starting at the long side. Pinchthe seam to seal, but do nt seal the ends. The essence of warm cinnamon rolls, and fresh coffee fills the air of Christmas morning.

Spiral Cinnamon Sugar Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spiral Cinnamon Sugar Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiral Cinnamon Sugar Buns:

1. Take For the dough
2. Take 400 grams Bread (strong) flour
3. Make ready 2 tsp Dry yeast
4. Get 5 tbsp Sugar
5. Get 60 grams Butter (cut into 5 g cubes)
6. Prepare 270 ml Milk (combined with the egg)
7. Prepare 1 Egg
8. Take 1 tsp Salt
9. Get For the cinnamon sugar
10. Make ready 80 grams Granulated sugar
11. Make ready 1 tsp Cinnamon powder

For lemon glaze: In a small bowl, add sugar. Finally, the dough is topped with chopped pecans and a healthy dose of cinnamon. Then, the whole thing is rolled up tight and with ease, sliced into thick rolls ("Just let the knife do all the work and glide through the dough," Hiatt advised.), and proofed once again until each spiral has puffed up — Michelin man style. Spirals Cinnamon in Mount Hawthorn is Perth's first cinnamon scrolls bakery.

Instructions to make Spiral Cinnamon Sugar Buns:

1. Let the bread maker knead the dough until the 1st rising.
2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
9. The dough may be a little soft, so dust generously with flour when forming it.

Then, the whole thing is rolled up tight and with ease, sliced into thick rolls ("Just let the knife do all the work and glide through the dough," Hiatt advised.), and proofed once again until each spiral has puffed up — Michelin man style. Spirals Cinnamon in Mount Hawthorn is Perth's first cinnamon scrolls bakery. Our Classic Scroll is amazing served with a simple sprinkling of icing sugar or teamed with one of our delicious toppings. In a medium bowl, combine brown sugar, granulated sugar, cinnamon, and salt. Sprinkle cinnamon sugar mixture over butter, leaving a ½-inch border along one long edge.

So that is going to wrap it up with this exceptional food spiral cinnamon sugar buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!