Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach & wakame harusame salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach & Wakame Harusame Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach & Wakame Harusame Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach & Wakame Harusame Salad:
- Get 100 g Harusame Noodles
- Make ready 2 tablespoons Dry Cut Wakame
- Prepare 2 handfuls Baby Spinach
- Take 50 g Ham OR Roasted Pork *cut into thin strips
- Take Dressing
- Get 1/2 tablespoon Toasted Sesame Seeds
- Take 1 tablespoon Sugar
- Prepare 1 & 1/2 tablespoons Soy Sauce
- Make ready 1 & 1/2 tablespoons Rice Vinegar
- Get 1/2 tablespoon Sesame Oil
Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl.
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
- Noodles are long. Cut them short if you prefer.
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.
So that’s going to wrap it up for this special food spinach & wakame harusame salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
