Step-by-Step Guide to Prepare Super Quick Homemade cinnamon buns

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

cinnamon buns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. cinnamon buns is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon buns using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make cinnamon buns:

1. Make ready dough ingredients
2. Take 1 envelope active dry yeast
3. Make ready 1 cup warm milk
4. Make ready 1/2 cup white sugar
5. Get 1/3 cup margarine
6. Get 1 tsp salt
7. Take 2 eggs
8. Prepare 4 cup all-purpose flour
9. Make ready filling
10. Take 1 cup brown sugar
11. Make ready 2 1/2 tbsp ground cinnamon
12. Prepare 1/3 cup melted margarine
13. Take icing
14. Prepare 1 1/2 cup confectioners sugar
15. Prepare 8 tbsp unsalted butter
16. Make ready 1/4 cup cream cheese
17. Take pinch salt
18. Prepare 1/2 tsp vanilla

These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls.

Instructions to make cinnamon buns:

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
2. Knead the dough into a large ball, using your hands dusted lightly with flour.
3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
5. Preheat the oven to 400°F
6. To make feeling , combine the brown sugar and cinnamon in a bowl.
7. Add sugar, margarine, salt , eggs and flour then mix well.
8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
9. Working carefully , from the long edge , roll the dough down to the bottom edge.
10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
11. Bake for 10 minutes or until light golden brown.
12. While the rolls are baking combine the icing ingredients.
13. Beat well with an electric mixer until fluffy.
14. when the rolls are done , spread generously with icing. serve and enjoy.☺

Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These incredibly fluffy Cinnamon Rolls are the stuff of Goldilocks's dreams.

So that is going to wrap it up with this special food cinnamon buns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!