Recipe of Favorite Sticky bun french toast strata

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky bun french toast strata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Heat an oven-proof skillet on medium and lightly grease with butter and/or oil.

Sticky bun french toast strata is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sticky bun french toast strata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky bun french toast strata:

1. Get 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
2. Get 5 tbsp butter
3. Take 1 cup white sugar
4. Make ready 1 cup brown sugar
5. Make ready 2 tbsp ground cinnamon
6. Prepare 3 eggs
7. Take 1 Fruit of choice
8. Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
9. Get 1 syrup to taste

Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture. Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes.

Instructions to make Sticky bun french toast strata:

1. Preheat oven to 350° F
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes. Combine eggs, milk, melted margarine or butter, and maple syrup in a. The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun. I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread would work well.

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