Simple Way to Prepare Homemade Navratan Korma

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, navratan korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navratan Korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Navratan Korma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Navratan Korma:

1. Get Veggies:
2. Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
3. Take 2 cups potato, chopped into 1 inch cubes
4. Get Curry:
5. Make ready 2 tablespoons ghee
6. Make ready 1/2 teaspoon cumin seeds
7. Prepare 2 onions, roughly chopped
8. Take 4 cloves garlic, roughly chopped
9. Get 2 -inch ginger, roughly chopped
10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
11. Prepare 1 large tomato
12. Make ready 1 teaspoon salt
13. Get 1 teaspoon coriander powder
14. Make ready 1 teaspoon paprika
15. Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
16. Get 1/2 teaspoon turmeric
17. Prepare 1/2 teaspoon garam masala
18. Get 1/4 teaspoon cardamom powder
19. Get 1/2 cup cashews
20. Get 1 1/2 cup water
21. Prepare Finishing Touches:
22. Make ready 1 tablespoon ghee
23. Get 1/4 cup golden raisins
24. Prepare 1/4 cup cashews
25. Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
26. Take pinch dried fenugreek leaves
27. Prepare Optional: chopped cashews and cilantro for garnish

Steps to make Navratan Korma:

1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up with this special food navratan korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!