Simple Way to Make Ultimate Eggs korma and rice pilau

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggs korma and rice pilau. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs korma and rice pilau is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:

1. Get For the sauce eggs korma :●
2. Prepare 1/2 tbsp cumin powder
3. Make ready 1/2 tbsp coriander powder
4. Make ready 2 tbsp coconut milk
5. Take 1/2 tsp lemon juice
6. Take 1/4 tsp sugar
7. Prepare 3 cloves
8. Prepare 1 bay leaves
9. Make ready 2 cardamomes
10. Prepare 2 test of olive oil
11. Get 5 quail eggs
12. Take Parsley or mint
13. Take 1 onion
14. Make ready 2 dried prunes
15. Make ready Salt
16. Prepare 1 tsp ginger garlic paste
17. Make ready For the rice pilau ■
18. Take 1 cup basmati rice
19. Take 1 medium onion
20. Prepare 1 tsp garlic and ginger paste
21. Make ready 1 cardamome
22. Take 1 bay leaf
23. Get Half inch cinnamon sticks
24. Get Salt
25. Take 2 tbsp olive oil
26. Make ready 1 1/2 cup boiled water
27. Take Some fried onion to garnish

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that is going to wrap it up with this special food eggs korma and rice pilau recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!