Recipe of Super Quick Homemade French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Take 2 free-range eggs
2. Make ready 1 teaspoon vanilla extract
3. Take 1 tablespoon milk
4. Get Pinch cinnamon, plus extra to dust the final dish with
5. Prepare 2 hot cross buns(preferably a day/two days old)
6. Make ready 1 banana sliced
7. Make ready 4 figs gently torn in half
8. Make ready 1 handful almonds to garnish
9. Make ready 2 tablespoons plain yoghurt to serve
10. Prepare 1 glug of olive oil

Transform Good Friday's hot cross buns into this fluffy French toast on Saturday morning: the most delicious Easter breakfast. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Oliver.. Serve warm, topped with sugar, berries, and yogurt.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

This recipe is courtesy of Jamie Oliver.. Serve warm, topped with sugar, berries, and yogurt. For the topping, in a large non-stick frying pan, heat maple syrup, butter and ground cinnamon on high until melted. Add bananas and pears to pan, tossing gently. In a small bowl, dissolve yeast in warm milk.

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