Recipe of Ultimate Spanish Omelet with Olives & Red Pepper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish omelet with olives & red pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixture should set immediately at edges. Gently PUSH cooked portions from edges toward the center with inverted turner so that uncooked When top surface of eggs is thickened and no visible liquid egg remains, SPRINKLE with cheese and olives. FOLD omelet in half with turner. This Spanish omelette recipe is easy and delicious.

Spanish Omelet with Olives & Red Pepper is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Omelet with Olives & Red Pepper is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish omelet with olives & red pepper using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelet with Olives & Red Pepper:

1. Take 2 Eggs
2. Take 6, thinly sliced Green olives
3. Make ready 1 tsp Milk
4. Take 1 tsp Shredded cheese
5. Make ready 1/2, finely chopped Onion
6. Take 1 tsp, finely chopped Red bell pepper/capsicum
7. Get As needed Butter
8. Take To taste Salt

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Olive oil for cooking/frying will do just fine. Doneness - I've seen some Spanish chefs cooking the omelet only a few. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Steps to make Spanish Omelet with Olives & Red Pepper:

1. In a small bowl, whisk together the eggs and milk. Keep this aside. Melt the butter in a nonstick pan. Add the chopped onions and bell pepper and saute until they turn soft and translucent. Add this to the egg mixture and mix well. Grease the pan with butter if needed. Gently pour the omelet mixture into the pan.
2. Sprinkle with shredded cheese and sliced olives. Gently flip over the other side and cook for 1 min until cooked. Fold the omelet in half and slide gently onto the plate. Garnish with more olives if needed. Serve immediately with toast.

Doneness - I've seen some Spanish chefs cooking the omelet only a few. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. In a large, heavy, non-stick frying pan, heat the olive oil over medium-high heat. Drop a single piece of potato into the oil to ensure it is hot enough to fry.

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