Step-by-Step Guide to Make Gordon Ramsay Spanish Omelet

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Omelet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish Omelet is something which I’ve loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette is a classic Spanish dish that you can find ready made in any decent Tortilla Espanola - variations. Doneness - I've seen some Spanish chefs cooking the omelet only a few.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish omelet using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelet:

1. Take 1 sweet onion
2. Prepare 1-3 potatoes
3. Prepare 6 eggs
4. Prepare 1/2 liter olive oil
5. Get Pinch Sea Salt

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings. Spanish omelet © Luca Nebuloni / Flickr.

Steps to make Spanish Omelet:

1. Pour 1/2 liter olive oil in a pan, high heat
2. Thinly slice the onion and put into the pan
3. Thinly slice the potatoes and place in pan
4. Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
5. Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
6. Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
7. Place aluminum foil and cover for 15 minutes
8. Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
9. Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
10. Take a plate and flip the omelet to the other side
11. Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
12. Once it is cooked, remove from heat and place on a plate

Update: This is just the basic start, use this and then add seasonings. Spanish omelet © Luca Nebuloni / Flickr. For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is. Transfer potatoes and eggs mixture to pan. Spanish Omelet from the National Diabetes Education Program Recipe and Meal Planner Guide, public domain government resource.

So that’s going to wrap this up for this special food spanish omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!