Step-by-Step Guide to Prepare Perfect Cauliflower Korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Korma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Korma:

1. Take Vegetable oil
2. Take 1 Onion
3. Make ready 2 medium sweet potato
4. Take 1 large cauliflower
5. Prepare 4 gloves of garlic
6. Make ready 30 g fresh ginger
7. Take 2 teaspoons turmeric
8. Take 1 1/2 tablespoons garam masala
9. Take 3 tablespoons unsweetened coconut yoghurt
10. Make ready 400 ml vegetable stock
11. Make ready 80 g ground almonds
12. Make ready 1 tablespoon maple syrup
13. Make ready Almond flakes

Instructions to make Cauliflower Korma:

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

So that’s going to wrap it up with this exceptional food cauliflower korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!