Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dabeli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dabeli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dabeli is something which I’ve loved my whole life. They are fine and they look fantastic.
Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavors of dabeli comes from the special blend of the spices, (Dabeli Masala) that is packed with wholesome nutty, and spicy flavors without being to overwhelming to the taste buds. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.
To get started with this recipe, we have to prepare a few ingredients. You can have dabeli using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Make ready For dabeli masala
- Prepare 1 red chilli
- Make ready 1 teaspoon coriander seeds
- Get 1/2 inch cinnamon
- Take 2 clove
- Take 1/4 teaspoon cumin
- Take For filling
- Get 1 cup boiled mashed potato
- Prepare 1/2 teaspoon cumin
- Take 1 pinch Asafoetida
- Take 2 tablespoon dabeli masala
- Take 2 tablespoon oil
- Take to taste Salt
- Take 15 burgur buns
- Make ready as needed Butter for cooking
- Get To serve
- Take 1 chopped onion
- Make ready 1/2 cup roasted peanuts
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup nylon sev
- Prepare 1/2 cup fresh pomegranate
- Get 2 teaspoon fresh garlic chutney
- Take 6 tablespoon khajur ki chutney
It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat.
Steps to make Dabeli:
- Roast all the ingredients in a pan for 2/3minutes.grind to a powder in a blander.
- For filling
- Heat the oil in a pan and add the cumin seeds.when the crackle,add the hing debeli marsala patato salt 1/2cup water and mix well.remove from the heat add 2table spoon of khajur chutney mix well. Dived 18portions keep aside.
- How to proceed
- Slice the burger buns into halves and cook the buns in a pan using little butter.placed a portion of filling in lower half of each bun.Top with the chopped onion peanuts coriander sev pomegranate fresh garlic chutney and khajur chutney.sandwich it with the top halves of the burger buns.Serve hot.
How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat. Dabeli is a famous street food in India. It is made with different chutneys and potato stuffing, then grilled and dipped in fine sev. Dabeli is a famous Mumbai roadside food and Gujarat street food.
So that’s going to wrap this up with this special food dabeli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
