How to Make Super Quick Homemade Kulcha Tikki Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kulcha tikki burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our signature vegetable patty with slice onions and tomato served between bun, spread with mint chutney, with side's potato chips $ ORDER NOW. Popular street food in india- minced chicken cooked on slow heat with species stuffed in mini pocket kulcha $ ORDER NOW. It is made from refined flour and it can be baked in otg or cooked on an open pan. Today I made grilled mini kulcha and turned it into a delicious burger for my kids.

Kulcha Tikki Burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kulcha Tikki Burger is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kulcha tikki burger using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha Tikki Burger:

1. Make ready 10 cloves,minced Garlic
2. Prepare 2 teaspoon Salt/Pepper
3. Take 200 ml Oil
4. Take 250 gm Butter
5. Take 2 tablespoon Sugar
6. Get 1 litre Water
7. Get 1 cup Milk
8. Make ready 1 cup Refined Flour
9. Get 1 teaspoon Cream
10. Take 2 Tomatoes
11. Take 1/2 cup Mushrooms
12. Prepare 1/2 bowl Wild rice
13. Make ready 1 bunch Asparagus
14. Get 1 teaspoon Cinnamon
15. Take 1 teaspoon Chilli pepper
16. Take 2 tablespoon Pomegranate Seeds
17. Prepare 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

It was not baked and give a feel that it is been toasted in Tawa style. When it comes to fusion vegetarian burgers, a potatoes burger comes first to our mind. Potatoes can turn any dish into the most delicious ones. Crunchy outside, soft inside shallow fried potato patties, between toasted burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves, cheese slices and Britannia Asli Pepper cheese spread, which adds and extra.

Steps to make Kulcha Tikki Burger:

1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
2. Take off heat, fork rice to loosen it a bit and set aside.
3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

Potatoes can turn any dish into the most delicious ones. Crunchy outside, soft inside shallow fried potato patties, between toasted burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves, cheese slices and Britannia Asli Pepper cheese spread, which adds and extra. Veg aloo tikki burger brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel.

So that’s going to wrap it up for this exceptional food kulcha tikki burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!