Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buns is something which I’ve loved my whole life.
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard! Brush buns with reserved melted butter, if.
To begin with this recipe, we must prepare a few components. You can cook buns using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Buns:
- Get 1 kg Flour
- Make ready 50 g Butter
- Prepare 200 g Sugar
- Prepare 1 tbs Baking powder
- Prepare Flavours (vanilla,butterscotch and condensed milk)1capful each
- Get 1/2 tsp Salt
- Get 1/4 tsp Cinnamon
- Get Water to mix
You will want to use this great recipe for dinner rolls, too. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings.
Instructions to make Buns:
- Sieve flour into a dry bowl,add butter,rub in very well,add sugar,baking powder,salt,mix well,bore a hole in the middle of flour and add flavours and water,knead well,cover and leave yo rise for 15mins,deep fry in preheated oil,dtrain out when brown or yellowish in colour,with a frying spoon. Drain on a sieve.
In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust.
So that’s going to wrap it up for this special food buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
