Recipe of Speedy Spanish scrambled omelette

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish scrambled omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish scrambled omelette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spanish scrambled omelette is something that I have loved my entire life. They’re fine and they look fantastic.

Healthy & Tasty Scrambled egg recipes with lots of veggies. Learn and enjoy the Spanish Scrambled Omelette. Un vídeo sobre la vida misma. Música: Mac Demarco - Cooking up something good.

To get started with this recipe, we must prepare a few components. You can have spanish scrambled omelette using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish scrambled omelette:

1. Take 4 eggs
2. Get 3 chopped tomatoes
3. Take 1 chopped onions
4. Take 1 tablespoon cooking oil
5. Take 1 pinch salt

It is often served at room temperature as a tapa. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Serve as part of a brunch buffet or for dinner with a fluffy green salad.

Instructions to make Spanish scrambled omelette:

1. Fry oil n pan; add onions n fry dhen till golden brown
2. Add tomatoes ;n salt to taste cook until it's forms a thick paste
3. Beat the eggs n bowl n add dhem to the paste
4. Stir well n cuk for 2 minutes
5. Ready to serve wid ugali or rice

Including detailed instructions and photos for each step of the process. Serve as part of a brunch buffet or for dinner with a fluffy green salad. Run a spatula around the edge and gently shake the pan to loosen the omelette. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with.

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