Steps to Make Quick Noodle Dipping Sauce With Fried Eggplant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle dipping sauce with fried eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Noodle Dipping Sauce With Fried Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Noodle Dipping Sauce With Fried Eggplant is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:

1. Take 1 medium Eggplant *about 250g
2. Make ready 1/2 Green Capsicum *optional
3. Take Oil for cooking
4. Make ready 1 Spring Onion *finely chopped
5. Prepare Sauce
6. Make ready 300 ml Water
7. Prepare 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
8. Get 4 tablespoons Mirin
9. Make ready 5 tablespoons Soy Sauce
10. Take 1 small piece Ginger *grated

Instructions to make Noodle Dipping Sauce With Fried Eggplant:

1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
2. Cut Eggplant and Capsicum into bite-size pieces.
3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.

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