Step-by-Step Guide to Prepare Perfect Cinnamon buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon buns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon buns is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon buns:

1. Prepare 3 1/2 cups maida
2. Get 1 cup melted butter
3. Take 90 gms granular sugar
4. Prepare 2 tsp instant dry yeast
5. Prepare 1 cup milk
6. Prepare 1/4 cup curd+1 pinch baking soda
7. Make ready 1 tsp salt
8. Get 1 tbsp finely chopped orange peels/zest
9. Take For the cinnamon sugar
10. Make ready 1/2 cup brown sugar
11. Take 11/2 tbsp cinnamon powder
12. Make ready For the cream cheese frosting
13. Prepare 125 gms cream cheese
14. Prepare 50gms salted butter
15. Take 300 gms icing sugar
16. Prepare 1 tbsp lemon zest
17. Take 1/2 cup whipped cream

Sprinkle with walnuts, pecans, or raisins if desired. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon buns:

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes.
2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
3. Now add the activated yeast mix to this & bring the mixture together into a dough ball.
4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
7. Roll the dough into a rectangle shape keep the thickness around 1cm.
8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
10. Cover the rolls & again let them rest for another hour or till they double in size.
11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

So that’s going to wrap this up with this special food cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!