Steps to Make Homemade Spanish Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Omelette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spanish Omelette is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this recipe, we have to prepare a few components. You can have spanish omelette using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette:

1. Make ready Spanish Sauce
2. Make ready 3 tbsp Butter
3. Make ready 1 large Onion - Sliced
4. Prepare 1 large Green Bell Pepper - Sliced
5. Prepare 4 tsp Italian Seasoning
6. Get 1 tsp Garlic Powder
7. Prepare 1 tsp Sugar
8. Get 1/2 tsp Cayenne Pepper
9. Prepare 4 dash Tabasco Sauce
10. Get 2 each 14.5 ounce cans Stewed Tomatoes
11. Get 1 15 ounce can Tomato Sauce
12. Get Omelete
13. Prepare 3 large Eggs - Per Person
14. Prepare 1 tsp Butter - for each omelete
15. Make ready 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
16. Make ready 1 Salt and Pepper to taste

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish Omelette:

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
3. Add the seasonings & stir fry for another 3 minutes.
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
6. Ladle Spanish Sauce over the top of omelete and serve.
7. This serves 6 - 8 people.
8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-)

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that is going to wrap it up with this special food spanish omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!