Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spanish Omelette (Tortilla de patatas) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Make ready 3 potatoes (peeled quartered and thinly sliced)
- Prepare 5 tbsp olive oil
- Take 1/2 tomato (thinly sliced)
- Prepare 1 onion (peeled quartered and thinly sliced)
- Make ready 1 salt and pepper
Steps to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that is going to wrap this up for this exceptional food spanish omelette (tortilla de patatas) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
