Steps to Prepare Jamie Oliver Spanish Omelette (Tortilla de patatas)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Omelette (Tortilla de patatas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Omelette (Tortilla de patatas) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette (tortilla de patatas) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelette (Tortilla de patatas):

1. Make ready Eggs
2. Take Potatoes
3. Get Onions
4. Prepare Peas
5. Take Salt
6. Prepare Black pepper
7. Get Non-stick pan
8. Take Medium heat

Instructions to make Spanish Omelette (Tortilla de patatas):

1. Heat the pan
2. Add some cooking oil
3. Add onions and stir till almost brown then put in a pinch or two of black pepper and salt
4. Add the potatoes and peas to the already browned and seasoned onions (it's advisable to relatively boil them beforehand)
5. Stir and mix the mixture till potatoes and peas are cooked and remove from heat
6. Place the mixture in a different container
7. Add the already beaten eggs to the mixture and mix
8. Once satisfied, using the same pan, turn on the heat and and a bit of cooking oil
9. Pour part of the mixture and cook at medium heat
10. Once you notice the top layer is 'thickening' get a large round plate to help turn
11. You turn by placing the plate on top of the pan, turn the pan upside down return the pan to the firesource and slide the half-cooked Omelette onto the pan to cook the underside
12. Cook for about 5-7min. It should b e ready to serve
13. Enjoy!

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