Recipe of Quick Spanish Tortilla

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Tortilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spanish Tortilla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish tortilla using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Tortilla:

1. Prepare 10-12 Eggs
2. Get 8-10 Potatoes
3. Take 2 Large Red Bell Peppers (Paprikas)
4. Take 6 Green Bell Peppers (small)
5. Take 1 whole garlic
6. Get Olive Oil
7. Take Salt / Pepper

Instructions to make Spanish Tortilla:

1. Peel potatoes and cut into approx. 3cm x 3cm cubes.
2. Coarsely cut the paprikas,
3. Green bell peppers,
4. And garlic.
5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
7. Crack and mix all eggs in a large stainless steel bowl.
8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
12. See the video at: https://cookpad.com/recipe/4945843

So that is going to wrap it up with this exceptional food spanish tortilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!