Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon bun chia pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Bun Chia Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Bun Chia Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Chia Pudding in Groceries on Amazon. To prepare the pudding, place the bread cubes in the prepared pan. In a medium bowl, whisk together the milk, eggs, sugars, vanilla and cinnamon. Pour over the bread cubes in the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Take 230 ml dairy free milk
- Get 2 tsps maple syrup
- Make ready 40 g chia seeds
- Get 1 tbsp raisins
- Make ready 1/2 tsp ground cinnamon
In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Toss in cinnamon roll cubes until evenly coated. To Make the cinnamon filling & bake the pudding: Place the butterscotch chips in the bowl of a food processor, and process them until they are in tiny flakes. (A high-speed blender might also work.) Add the remaining ingredients and process until the filling comes together in a moist paste.
Steps to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
Toss in cinnamon roll cubes until evenly coated. To Make the cinnamon filling & bake the pudding: Place the butterscotch chips in the bowl of a food processor, and process them until they are in tiny flakes. (A high-speed blender might also work.) Add the remaining ingredients and process until the filling comes together in a moist paste. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Vanilla Pudding Cinnamon Rolls are soft and delicious but the frosting is the crowning glory on these!!
So that is going to wrap this up with this special food cinnamon bun chia pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
