Simple Way to Prepare Ultimate Real Spanish omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, real spanish omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Real Spanish omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Real Spanish omelette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook real spanish omelette using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Real Spanish omelette:

1. Prepare 500 g new potato 1 onion, preferably white 150ml extra-virgin
2. Get oil
3. Make ready 3 tbsp chopped flat-leaf parsley 6 eggs

Steps to make Real Spanish omelette:

1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

So that is going to wrap it up for this special food real spanish omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!