Simple Way to Make Perfect Stir fry Bitter ground

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry bitter ground. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Immersing freshly cut bitter gourd slices in a mixture of salt and sour curd makes them less bitter. Next, you have to squeeze the water out and stir-fry the slices with some oil.

Stir fry Bitter ground is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fry Bitter ground is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir fry bitter ground using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Bitter ground:

1. Take Half onion, chopped
2. Make ready Half tsp of garlic powder
3. Get 1 big bitter ground
4. Get 1 tbs crayfish
5. Prepare 1 cube knorr chicken
6. Make ready 3 tbs oil to fry
7. Prepare 1 pcs atarugu (chopped)

Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist. The fresh, meaty pieces of the fish are first patted lightly in cornflour and then deep fried. Add the tomatoes; season with salt and pepper. Rinse bitter melon in a colander, shaking excess water off.

Instructions to make Stir fry Bitter ground:

1. Slice bitter ground into two, remove the seeds. Cut it in to small pieces. Aadd a pick of salt and sugar and 3spoon of warm water, squeeze the bitter ground for 10 second, leave it for 10 minutes and rinsed it with warm water
2. Fry the onion, garlic and atarugu(pepper) for 2 minutes.
3. Add crayfish and continue fry it for 1 minuets
4. Add the bitter ground and add 2 tbs of water, cook it for 5 minutes
5. Add the knorr chicken, leave it to cook for another 3-5 minutes.

Add the tomatoes; season with salt and pepper. Rinse bitter melon in a colander, shaking excess water off. Next, turn skillet temperature to medium heat, add one tablespoon coconut oil and immediately add the bitter melon. Stir quickly and add the garlic and ginger to the pan, and the remaining tablespoon of oil. Turn heat to low, just enough to keep the skillet warm.

So that’s going to wrap this up with this special food stir fry bitter ground recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!