How to Prepare Speedy ‘Spanish’ Omelette

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘spanish’ omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Spanish’ Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. ‘Spanish’ Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:

1. Make ready 500 g potatoes roughly cut to 1cm slices
2. Make ready 2 onions finely sliced
3. Make ready I red pepper finely sliced
4. Take 100 g cheddar cheese
5. Make ready 8-10 eggs
6. Make ready Parsley handful finely chopped
7. Prepare 2 tbsp butter
8. Make ready 1 tsp Olive oil

Instructions to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

So that is going to wrap it up for this special food ‘spanish’ omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!