05/01/2021 17:06

Recipe of Super Quick Homemade Spanish Omelette/ Tortilla de Patata

by Mattie Fernandez

Spanish Omelette/ Tortilla de Patata
Spanish Omelette/ Tortilla de Patata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish omelette/ tortilla de patata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Omelette/ Tortilla de Patata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanish Omelette/ Tortilla de Patata is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish omelette/ tortilla de patata using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette/ Tortilla de Patata:
  1. Prepare 4 eggs
  2. Take 2 large potatoes
  3. Prepare 1 large onion
  4. Make ready 1/2 cup Extra Virgin Olive Oil
  5. Prepare as per taste Salt
Instructions to make Spanish Omelette/ Tortilla de Patata:
  1. Wash the potatoes and peel. Cut in half and then quarter. Cut breadth wise into medium slices and set aside. Mix salt into it
  2. In the no stick wok on slow fire heat and add the oil. Oil should be warm and not boiling hot. Add the potatoes and on slow flame poach the potatoes for 15-20 mins. Meanwhile chop the onions and keep it ready.
  3. Add the onions to the potatoes and fry until onions are soft and potatoes are poached well
  4. Break the eggs into a bowl and beat well
  5. Drain the oil from the poached potatoes and onion and set aside. Cool the potatoes in room temperature for 5 mins. Add the potatoes to the beaten egg
  6. On a non-stick pan heat a 1/2 Tbsp olive oil and pour the mix. Cook in slow flame for 10 mins. Keep stirring the pan to see the eggs reach at the bottom and cooked with the potatoes and onions
  7. Flip on a plate and slide slowly to the saucepan. Cook in slow flame for 10 mins
  8. Viola!!! The Spanish Omelette or Tortilla de Patata is ready to eat by your kids

So that’s going to wrap it up for this special food spanish omelette/ tortilla de patata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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