Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan noodlesoup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Noodlesoup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Noodlesoup:
- Take 1 yellow onion
- Take 5 garlic cloves
- Get 1 piece fresh ginger
- Prepare 2 tbsp red curry paste
- Get 2 tsp curry
- Get 8-10 dl water
- Prepare 3 tbsp soya
- Prepare 500 ml coconut milk
- Get 1/2-3/4 lime
- Take 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap it up for this special food vegan noodlesoup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
