Recipe of Homemade Spanish omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spanish omelette is something which I have loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette:

1. Get 4 eggs
2. Prepare 2 potatoes (big size)
3. Prepare 2 onion (big size)
4. Prepare 1/4 cup cheddar cheese
5. Take 1-2 tbsp oil
6. Make ready to taste Salt
7. Make ready Crushed red chilli to taste
8. Get Black pepper to taste
9. Take Oil for frying

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish omelette:

1. Cut potatoes and onion in slices and cry fry them in some oil till they get a little soft and transfer them onto another plate without oil.
2. In a bowl crack all egg and add spices and cheese and mix them properly.
3. Then add the potatoes and onion into egg mixture.
4. In a pan add a little oil and add the egg mixture and cook it for about 5-6 minutes on medium heat.
5. When one side is cooked flip it and cook the other side. And cook for 4-5 minutes.
6. Cut the omelette into slices and serve hot. Enjoy

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that is going to wrap this up for this special food spanish omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!