Simple Way to Make Perfect Tortilla con jamon (Spanish omelette)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla con jamon (spanish omelette). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.

Tortilla con jamon (Spanish omelette) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tortilla con jamon (Spanish omelette) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Get 10 eggs
2. Take 300 gm potatoes slices (boiled)
3. Get 100 gm yellow onions (chopped)
4. Get 2 red bell pepper (cut slices)
5. Take 20 cloves garlic (roasted)
6. Prepare 30 gm parsley (chopped)
7. Take 8 slices smoked ham
8. Prepare 1 dl cream
9. Make ready 250 gm mixed cheese
10. Make ready to taste Salt and pepper

It's a delicious potato-egg omelet that is so easy to make. A versatile omelet with regional traditions and endless possibilities. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry.

Instructions to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Use prosciutto for this Spanish tortilla recipe if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. Jamón-Wrapped Spanish Tortilla with Piquillo Relish. A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish.

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