Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spanish Omelette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spanish Omelette is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spanish omelette using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette:
- Take 750 gr potatoes
- Get 4 eggs medium size
- Make ready 200 gr chopped onions
- Get Salt
- Prepare 250 ml Olive oil
Instructions to make Spanish Omelette:
- Slice the onion and peel the potatoes. Slice the potatoes thin.
- Heat the olive oil in a pot. Place in the onion, add the potatoes.
- Deep fry the potatoes until soft or well cooked around 10- 15 minutes
- Sieve out the potatoes and onion to a bowl.
- Crack the eggs and mix it well with the potatoes.
- Season it with enough salt.
- Heat a non-stick pan. Add two tablespoons of olive oil. Add the egg mixture into the pan. Cook with medium heat. Once in a minute swirl the pan to make it cook evenly.
- After 7 minutes cooking, take a plate cover the pan, flip it over. Place the omellet back to the pan, cook another 4 minutes for another side.
- Omellet is ready to serve..
So that’s going to wrap this up with this exceptional food spanish omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
