Simple Way to Make Award-winning Spanish Omelette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Omelette is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish Omelette is something that I’ve loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this particular recipe, we must prepare a few components. You can cook spanish omelette using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette:

1. Take 3-4 potatoes
2. Make ready 1 onion
3. Take 4 eggs
4. Take Olive oil
5. Get Salt

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Steps to make Spanish Omelette:

1. Chop and slice the potatoes and onions.
2. Place them in a large pan with generous amount of oil. Medium heat. Stir regularlly.
3. Using a spatula, check that everything is soft
4. Whisk the eggs, add the potatoes and onions after removing the oil (which can be reused in the future). Add salt to taste and mix all together.
5. In a smaller pan. Add little bit of oil and pour the mix. Medium heat if you like it well done or high heat if you like it soggy. Use a spatula around the edge of the pan to give a good round shape. With help of a plate, flip the pan and place the tortilla back from the undone side.
6. How to flip the tortilla
7. Using a plate again, flip the pan to get the tortilla out without breaking it. Leave it out for 10 min before serving. Enjoy it!

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap this up with this special food spanish omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!