Steps to Prepare Super Quick Homemade Yui’s take on Spanish omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yui’s take on spanish omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yui’s take on Spanish omelette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yui’s take on Spanish omelette is something which I have loved my entire life.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally Take one entertaining Italian Chef, add a selection of fresh ingredients, one cup of humour, a sprinkle of love and leave to set while you subscribe to this. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and. Mastering a classic Spanish dish just got easier.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yui’s take on spanish omelette using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yui’s take on Spanish omelette:

1. Make ready 4 eggs
2. Prepare 2 handful spinach
3. Prepare 1/2 cup diced chorizo
4. Make ready 1 red onion (thin sliced)
5. Take 1 cup mushrooms
6. Take 4 tbsp cheddar cheese
7. Take 2 tbsp Parmesan cheese
8. Get 1/2 cup milk
9. Take Salt and pepper
10. Get 1 tbsp cooking oil

Thanks for all those delicious recipes you've been sharing! This is "SPANISH OMELETTE" by CANAL JOTERIL on Vimeo, the home for high quality videos and the people who love them. In Spain an omelette is called a "tortilla". In Mexico, however, if you ask for a "tortilla" you will get the flat corn tortilla that is used for tacos or enchiladas.

Instructions to make Yui’s take on Spanish omelette:

1. Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
2. Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
3. Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
4. Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊

In Spain an omelette is called a "tortilla". In Mexico, however, if you ask for a "tortilla" you will get the flat corn tortilla that is used for tacos or enchiladas. In Mexico and Venezuela (the only other countries in which I have experienced omelettes), the word is "omleta". Serve as part of a brunch buffet or for dinner with a fluffy green salad. Serves Carefully flip the pan over so the omelette falls onto the plate.

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