Recipe of Super Quick Homemade Spaghetti Bolognese (Beef)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese (beef). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Bolognese (Beef) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (Beef):

1. Prepare Bolognese Sauce
2. Make ready 300 grams minced beef
3. Take 250 grams chicken liver
4. Get 1 1/2 tbsp olive oil
5. Make ready 1 clove garlic, peeled
6. Get 1/2 tbsp parsley
7. Make ready 1 bay leaf
8. Prepare 1 can tomatoes
9. Prepare 150 ml water
10. Get 1 beef stock cube
11. Make ready 2 tbsp tomato puree
12. Get 1 salt and pepper
13. Prepare 1/2 tsp chopped basil
14. Get 25 grams butter
15. Prepare 1 grated parmesan cheese
16. Take Spaghetti
17. Prepare 1 water
18. Make ready 1 tsp olive oil
19. Get 25 grams melted butter
20. Get 1 tbsp salt
21. Get 500 grams Italian Spaghetti

Instructions to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

So that’s going to wrap it up for this exceptional food spaghetti bolognese (beef) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!