Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spaghetti bolognaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan spaghetti bolognaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan spaghetti bolognaise is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan spaghetti bolognaise:
- Get 1 onion
- Make ready 100 grams soya mince
- Make ready 1 can chopped tomatoes
- Take 1 stock cube
- Get 2 tbsp water
- Make ready 1 tbsp vegetable oil
- Prepare 1 packages pasta
- Get 1 tsp dried herbs
Steps to make Vegan spaghetti bolognaise:
- Chop and fry the onion in a saucepan.
- Add the tomatoes, soya mince, stock cube and dried herbs.
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
- Add a few tablespoons of water if the mixture becomes too dry.
- Cook the pasta according to the instructions on the pack.
- Taste, adjust seasoning if necessary and serve.
So that is going to wrap it up for this exceptional food vegan spaghetti bolognaise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
