How to Make Favorite Spaghetti Bolognese

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 lb ground beef
2. Take 1 onion, diced
3. Take 1 small green pepper, diced
4. Take 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Prepare 1 teaspoon Italian seasoning
7. Take Salt and freshly ground black pepper
8. Make ready 1 (14 oz) can diced tomatoes
9. Get 1 (14 oz) can tomato sauce
10. Make ready 1 lb spaghetti
11. Get Parmesan cheese, grated
12. Get Parsley, finely chopped (optional)

Steps to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!