Simple Way to Prepare Homemade Spaghetti "Bolognese"

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti "bolognese". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti "Bolognese" is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti "Bolognese" is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti "Bolognese":

1. Take 2 tbsp olive oil
2. Make ready 1 garlic clove, finely chopped
3. Make ready 1 red onion, chopped
4. Get 250 g mushrooms, chopped
5. Get Fresh tomatoes *cherry
6. Get 1 kg Mince (red meat eg. Beef / Ostrich)
7. Prepare 1 tin chopped tomatoes
8. Get 4 tbsp tomato paste
9. Make ready 50 ml beef stock, hot
10. Take 1 cup red wine, dry**optional
11. Make ready 100 ml cream
12. Take 1 tbsp Oregano dried
13. Prepare Salt and pepper (to taste)
14. Prepare Spring onion chopped
15. Prepare 50g cheese (own preference)
16. Prepare Spaghetti
17. Prepare 400 g spaghetti
18. Prepare 2 L water to boil (depending on the portion size of pasta)

Instructions to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

So that is going to wrap this up with this special food spaghetti "bolognese" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!