Steps to Make Perfect Shish Tauk Platter

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shish tauk platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

KINOBODY MEALS here is a tutorial video of my homemade shish taouk platter, macro Shish Tawook Chicken Skewers - Lebanese and Syrian recipe - just Arabic food. How to set up a hookah/shisha pipe guide, how to pack a bowl etc. UK Trusted Shisha Pipe & Accessories supplier. Buy Khalil Mamoon, Mazaya, Oduman ACCESSORIES Buy Shisha Accessories.

Shish Tauk Platter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shish Tauk Platter is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shish Tauk Platter:

1. Prepare For chicken marination:
2. Make ready chicken breasts cut into thick chunks
3. Make ready red chilli powder
4. Prepare black pepper powder
5. Prepare tikka masala
6. Prepare lemon juice
7. Take cream
8. Make ready greek yoghurt /any thick yoghurt
9. Make ready mayonnaise
10. Take Salt
11. Prepare For frying chicken :
12. Take oil
13. Get soaked skewers
14. Prepare coal
15. Make ready purified butter (ghee)
16. Make ready For stir fry vegetables:
17. Make ready large potatoes cut into cubes (boiled)
18. Make ready large tomatoes cut into cubes
19. Take large onions cut into cubes
20. Take cabbage cut into cubes
21. Take large capsicum cut into cubes
22. Make ready green chillies
23. Take oil
24. Prepare For Hummus :
25. Make ready boiled chickpeas
26. Prepare mayonnaise
27. Make ready cream
28. Get sesame seeds paste
29. Make ready Salt and pepper
30. Make ready garlic
31. Prepare water
32. Take extra virgin olive oil

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Instructions to make Shish Tauk Platter:

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. 1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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