Recipe of Homemade Gizzard and liver stir fry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, gizzard and liver stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gizzard and liver stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gizzard and liver stir fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizzard and liver stir fry:

1. Get small size diced capsicum
2. Get small size diced onion
3. Get small size diced green pepper
4. Make ready small size diced tomatoes
5. Take small size diced scotch bonnet
6. Make ready seasoning cubes
7. Prepare Curry powder
8. Make ready salt (optional)
9. Prepare medium size chicken gizzard (cut into small pieces)
10. Prepare medium size chicken liver (also cut into small pieces)
11. Prepare cooking oil
12. Get medium size lemon

Steps to make Gizzard and liver stir fry:

1. The ingredients are shown below
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
3. Now add in the gizzard and saute for 2 minutes
4. Then add the liver and continue stirring
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
6. Add the seasonings and stir for about 4-5 minutes
7. Serve hot, it can served with boiled rice, yam or potatoes.

So that’s going to wrap this up with this exceptional food gizzard and liver stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!