Steps to Make Perfect Delicious plain naans

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, delicious plain naans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious plain naans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Delicious plain naans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious plain naans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious plain naans:

1. Make ready 1 sachet dried yeast
2. Take 125 ml warm water
3. Get 400 g plain flour + dusting
4. Take 1 tsp salt
5. Take 1 tsp caster sugar
6. Take 1/2 tsp baking powder
7. Take 150 ml natural yoghurt
8. Make ready 1 tbsp nigella seeds
9. Prepare 25 g melted butter

Steps to make Delicious plain naans:

1. Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
2. Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
3. Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
4. Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
5. Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
6. Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.

So that is going to wrap it up with this exceptional food delicious plain naans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!